If the crumbles are too large, you can break them apart, and if they seem too fine, you can squish them together like clay before adding them.ĭon’t break up your crumbles too much, because they will melt into the baked goods if they are too fine.Ĥ. When you’re ready to use, drop the streusel crumbles on top of your unbaked donuts. Refrigerate the streusel while you make your donut batter.ĭon’t skip or forget refrigeration! Cold streusel is much more likely to hold its shape and stay crunchy while baking.ģ. Combine all three ingredients in a small-to-medium bowl and use a fork or your fingers to squish all three ingredients until crumbs form and the mixture clumps. This means that the butter should be soft enough that you can squish an indentation into it with your finger fairly easily, but it should not be too soft or at all melty.Ģ. It’s my current favorite streusel recipe, and if you like to add streusel to things (like Banana Muffins or Blueberry Muffins), I highly recommend bookmarking it for later.ġ. This streusel is made with 3 ingredients, flour, brown sugar, and softened butter. How to Make Streusel (for Pumpkin Donuts) This is the point where I’d usually walk you through the recipe, but this pumpkin donut recipe is really, really easy, and doesn’t need any extra tips or tricks for success (everything you need to know is in the recipe card-you’ll do great), so I’m skipping right to the streusel, because making streusel isn’t hard, but it can get messy if you don’t know what you’re expecting. The baked donuts are their usual moist and springy and spicy little selves, and the streusel topping is sweet and crunchy and so, so good when paired with pumpkin. Guys, I’m so excited for you to try these because streusel truly does make everything magical and delicious. This year, I thought it was about time to add streusel to make Pumpkin Donuts With Streusel Topping (or as I’ve been calling them, Coffee Cake Pumpkin Donuts). 2018: Pumpkin Donuts With Cream Cheese Glaze.Hey, friend, happy very nearly almost fall! If you’ve been here a while, you know that every year around this time I post a new pumpkin donut recipe using my favorite baked pumpkin donut as a base. These Baked Pumpkin Donuts With Streusel Topping have a moist and springy pumpkin donut base and a fabulous sweet and crunchy streusel topping.
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