Let cool on sheets 10 minutes, then transfer to a wire rack and let cool completely. Get a FREE Betty Crocker digital holiday cookbook. Sprinkle with sea salt.īake cookies until edges are golden brown and firm but centres are soft, 9–11 minutes (look for edged that are starting to firm up, and a gooey centre). Do not flatten cookies will spread as they bake. Using a 1.5 oz (#20) ice cream scoop, portion dough and transfer to prepared sheet, spacing about 3½" apart (alternatively, form dough into ping pong ball-sized pieces with your hands). Ingredients 2 cups all-purpose flour 1 teaspoons baking powder teaspoon baking soda 1 teaspoon sea salt 1 cup packed brown sugar cup melted coconut. These cookies are good on their own, with a cup of coffee or, if you want to go the. The result should be a nice, tender shortbread cookie. Let the cookies cool on the pan for about five minutes before transferring to a wire rack to cool completely. Line a rimmed baking sheet with parchment paper. Bake in a 325✯ oven for 20 to 25 minutes until the edges are lightly browned. ![]() Let sit at room temperature at least 30 minutes to hydrate flour dough will look very loose but will thicken as it sits.Īrrange a rack in center of oven preheat to 375°. Add Skor chunks and chocolate wafers and mix to combine with a spoon or spatula. Use a 1/4 cup measure (or a large cookie scoop) to scoop the dough into balls. Then, add in the oats, flour, cinnamon, baking soda, and salt. Reduce mixer speed to low add dry ingredients and beat, scraping down sides and bottom of bowl, until just combined. In a large bowl or stand mixer, cream together the butter, sugars, egg, and vanilla. Add eggs and vanilla and continue to beat until mixture lightens and begins to thicken, about 30 seconds. Whisk flour, baking soda, and kosher salt in a medium bowl.Īdd brown sugar and granulated sugar to cooled butter and beat on medium speed, scraping down sides of bowl, until incorporated, about 1 minute. Transfer brown butter to the bowl of a stand mixer fitted with a paddle attachment let cool slightly. This spin on a classic Linzer cookie adds cocoa powder to the dough, which chocolate fans will love. Brown Butter Toffee Chocolate Chip CookiesĢ Skor bars chopped into 1/4" chunks (or 1/2 C / 80g Skor bits)Ĭook butter in a medium saucepan over medium heat, stirring often, until butter foams, then browns, 5–8 minutes.
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